Handcrafted sourdoughs, buttery pastries, and estate-grown wines — all rooted in the sun-warmed soil of Santa Maria, California.
Shokrian Vineyard began as a modest family dream — planting a few rows of vineyard on Cat Canyon Road while nurturing a passion for artisan baking. What started as weekend bread-making for neighbors has grown into a beloved Santa Maria destination where the aroma of fresh sourdough mingles with the quiet elegance of a working vineyard.
Every loaf we bake carries the patience of a 24-hour fermentation. Every bottle we offer reflects the mineral-rich soils and coastal breezes that make this valley extraordinary. We believe that the finest foods are grown, not manufactured — and that a meal shared over good bread and wine is one of life's simplest, most profound pleasures.
Valley-grown grapes
Santa Maria based
Handcrafted daily
Community focused
Each loaf is built on a foundation of wild sourdough starter, stone-ground flour, and the kind of patience that cannot be rushed.
24-hour fermented with our century-old starter. A crackling, amber crust gives way to an open, tangy crumb.
Poolish-prepared dough, dimpled with olive oil from local groves, finished with Valenilla rosemary and Maldon sea salt.
Four days of lamination. Three pounds of Normandy butter. A braided loaf so tender it practically melts on the tongue.
Also available: whole grain loaves, olive & thyme rounds, and seasonal rye. Ask about our daily rotating selections.
From flaky, butter-laminated mornings to rich, chocolate-dipped evenings — each pastry is a small act of devotion.
Pair any pastry with our single-origin pour-over or a velvety cortado — beans sourced from local Santa Maria roasters.
Grown at elevation along the Cat Canyon slopes, our vines produce small yields of intensely concentrated fruit — the kind that tells the story of this place.
Cherry, forest floor, and a whisper of vanilla. Aged 14 months in French oak. Silky tannins, lingering finish.
Blackcurrant, dark chocolate, and graphite. Structured and powerful, yet refined. A wine for patient cellars.
Brioche, toasted almond, and ripe pear. Malolactic fermentation adds a creamy texture without heaviness.
Weekend tastings available by appointment. Pair your flight with our fresh-baked bread basket.
Book a Tasting
Wine tastings by appointment, weekends.
Shokrian Vineyard
7910 Cat Canyon Rd
Santa Maria, CA 93454
"The bread here changed how I think about food."
— A regular since day one
Whether you're planning a visit, have a catering question, or want to arrange a private tasting — send us a message and we'll respond within 24 hours.
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